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Turkish Kitchen is the renamed and revitalised Ozan Turkish Cafe, the Mosgiel kebab institution.
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Emrah is the new owner of Turkish Kitchen, and he brings with him a focus on the highest quality fresh ingredients, for fast and delicious healthy food.
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Emrah has been working in kitchens from the age of 12 in Turkey, and since moving to New Zealand with his kiwi wife, he has been a chef in some of Dunedin's best restaurants.
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Turkish Kitchen has been his life long dream; bringing authentic high quality Turkish food to New Zealand.
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Give us a call, we'll get one of the best kebabs in the South Island ready for you now!
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